Cite
MLA Citation
Peng Liu et al.. “Antioxidant effects of sulforaphane in human HepG2 cells and immortalised hepatocytes.” Food and chemical toxicology, vol. 128, 2019, pp. 129–136. http://access.bl.uk/ark:/81055/vdc_100081477469.0x00003c
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Peng Liu et al.. “Antioxidant effects of sulforaphane in human HepG2 cells and immortalised hepatocytes.” Food and chemical toxicology, vol. 128, 2019, pp. 129–136. http://access.bl.uk/ark:/81055/vdc_100081477469.0x00003c