Cite
HARVARD Citation
Liu, P. et al. (2019). Antioxidant effects of sulforaphane in human HepG2 cells and immortalised hepatocytes. Food and chemical toxicology. pp. 129-136. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, P. et al. (2019). Antioxidant effects of sulforaphane in human HepG2 cells and immortalised hepatocytes. Food and chemical toxicology. pp. 129-136. [Online].