Cite
MLA Citation
Fotini Plati et al.. “Development of a dehydrated dressing-type emulsion with instant powder characteristics.” Food structure, vol. 20, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100081476921.0x00000f
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fotini Plati et al.. “Development of a dehydrated dressing-type emulsion with instant powder characteristics.” Food structure, vol. 20, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100081476921.0x00000f