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APA Citation
Buckland, N., Dalton, M., Stubbs, J., Hetherington, M., & Finlayson, G. (2015). identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers. Appetite, 87, 390–. http://access.bl.uk/ark:/81055/vdc_100042329238.0x000046