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APA Citation
Api, A., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M., Dekant, W., Fryer, A., Kromidas, L., La Cava, S., Lalko, J., Lapczynski, A., Liebler, D., Miyachi, Y., Politano, V., Ritacco, G., Salvito, D., Shen, J., Schultz, T., Sipes, I., Wall, B., & Wilcox, D. (n.d.). rIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0. Food and chemical toxicology, 84, S66–S75. http://access.bl.uk/ark:/81055/vdc_100032468834.0x000047