Cite
HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0. Food and chemical toxicology. pp. S66-S75. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0. Food and chemical toxicology. pp. S66-S75. [Online].