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APA Citation
Ma, F., Li, P., Zhang, Q., Yu, L., & Zhang, L. (2015). rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry. Food chemistry, 178, 259–266. http://access.bl.uk/ark:/81055/vdc_100042329238.0x000032