Cite
MLA Citation
Beatriz Sarriá et al.. “Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans.” Food chemistry, vol. 174, 2015, pp. 214–218. http://access.bl.uk/ark:/81055/vdc_100042328969.0x00002a
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Beatriz Sarriá et al.. “Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans.” Food chemistry, vol. 174, 2015, pp. 214–218. http://access.bl.uk/ark:/81055/vdc_100042328969.0x00002a