Cite
HARVARD Citation
Sarriá, B. et al. (2015). Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. Food chemistry. pp. 214-218. [Online].
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Sarriá, B. et al. (2015). Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. Food chemistry. pp. 214-218. [Online].