Cite
APA Citation
Wu, Y., Luo, D., Dong, H., Wan, J., Luo, H., Xian, Y., Guo, X., Qin, F., Han, W., Wang, L., & Wang, B. (2015). geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). Food chemistry, 174, 553–557. http://access.bl.uk/ark:/81055/vdc_100042328786.0x000030