Cite
HARVARD Citation
Wu, Y. et al. (2015). Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). Food chemistry. pp. 553-557. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wu, Y. et al. (2015). Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). Food chemistry. pp. 553-557. [Online].