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APA Citation
Luo, D., Dong, H., Luo, H., Xian, Y., Wan, J., Guo, X., & Wu, Y. (2015). the application of stable isotope ratio analysis to determine the geographical origin of wheat. Food chemistry, 174, 197–201. http://access.bl.uk/ark:/81055/vdc_100042328744.0x00003a