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APA Citation
Karupaiah, T., Chuah, K., Chinna, K., Matsuoka, R., Masuda, Y., Sundram, K., & Sugano, M. (2016). comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design. Lipids in health and disease, 15(1), 1–11. http://access.bl.uk/ark:/81055/vdc_100080591188.0x0000ae