Cite
APA Citation
He, R., Qu, Z., & Cheng, X. (2016). effects of starch addition amount on microstructure, mechanical properties and room temperature thermal conductivity of porous Y2SiO5 ceramics. Ceramics international, 42(2), 2257–2262. http://access.bl.uk/ark:/81055/vdc_100029859095.0x00004d