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APA Citation
Ge, Y., Chen, Y., Li, C., Zhao, J., Wei, M., Li, X., Yang, S., & Mi, Y. (2019). effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit. Food chemistry, 290, 263–269. http://access.bl.uk/ark:/81055/vdc_100080197534.0x000041