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HARVARD Citation
Ge, Y. et al. (2019). Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit. Food chemistry. pp. 263-269. [Online].
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Ge, Y. et al. (2019). Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit. Food chemistry. pp. 263-269. [Online].