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APA Citation
Formiga, A. S., Pinsetta, J. S., Pereira, E. M., Cordeiro, I. N., & Mattiuz, B. (2019). use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'. Food chemistry, 290, 144–151. http://access.bl.uk/ark:/81055/vdc_100080196482.0x000041