Cite
HARVARD Citation
Formiga, A. et al. (2019). Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'. Food chemistry. pp. 144-151. [Online].
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Formiga, A. et al. (2019). Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'. Food chemistry. pp. 144-151. [Online].