Cite

    Wageh Sobhy Darwish et al.. “Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids.” Food chemistry, vol. 290, 2019, pp. 114–124. http://access.bl.uk/ark:/81055/vdc_100080195559.0x000046