Cite
MLA Citation
Concetta Maria Messina et al.. “The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets.” Food science & nutrition, vol. 7, no. 4, 2019, pp. 1239–1250. http://access.bl.uk/ark:/81055/vdc_100081086486.0x00000f