Cite
HARVARD Citation
Messina, C. et al. (2019). The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. Food science & nutrition. 7 (4), pp. 1239-1250. [Online].
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Messina, C. et al. (2019). The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. Food science & nutrition. 7 (4), pp. 1239-1250. [Online].