Cite
MLA Citation
Alison Harvey et al.. “Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?.” BMC evolutionary biology, vol. 16, no. 1, 2016, pp. 1–13. http://access.bl.uk/ark:/81055/vdc_100080937913.0x0002b8