Electrospun polymer composite nanofiber-based in-syringe solid phase extraction in tandem with dispersive liquid-liquid microextraction coupled with HPLC-FD for determination of aflatoxins in soybean. (15th August 2019)
- Record Type:
- Journal Article
- Title:
- Electrospun polymer composite nanofiber-based in-syringe solid phase extraction in tandem with dispersive liquid-liquid microextraction coupled with HPLC-FD for determination of aflatoxins in soybean. (15th August 2019)
- Main Title:
- Electrospun polymer composite nanofiber-based in-syringe solid phase extraction in tandem with dispersive liquid-liquid microextraction coupled with HPLC-FD for determination of aflatoxins in soybean
- Authors:
- Nouri, Nina
Sereshti, Hassan - Abstract:
- Highlights: In-syringe SPE-DLLME coupled to HPLC-FD was used for AFs determination in soybean. Electrospun GO-PU nanofibers collected on a metal net placed used as adsorbent. The adsorbent placed in a filter holder on a syringe tip assembly for the first time. Abstract: A fast method based on in-syringe solid phase extraction combined with dispersive liquid-liquid microextraction was developed for extraction of aflatoxins prior to HPLC-FD. Electrospun polyurethane nanofibers doped with graphene oxide were collected on a thin metal net sheet without using a binder, placed into a filter holder between filter papers on a syringe tip and used as an efficient adsorbent for the first time. The major parameters affecting whole extraction efficiency were investigated and optimized. Under the optimum conditions, the limits of detection and the limits of quantification were in the range of 0.09–0.15 and 0.3–0.5 µg kg −1, respectively. The linear dynamic range was 0.3–1000 µg kg −1 with determination coefficients of 0.9946–0.9965. The inter- and intra-day precisions were lower than 4.3 and 7.2%, respectively. The method was successfully applied for the determination of aflatoxins B1, B2, G1, and G2 in soybeans and satisfactory relative recoveries of 76–101% were achieved.
- Is Part Of:
- Food chemistry. Volume 289(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 289(2019)
- Issue Display:
- Volume 289, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 289
- Issue:
- 2019
- Issue Sort Value:
- 2019-0289-2019-0000
- Page Start:
- 33
- Page End:
- 39
- Publication Date:
- 2019-08-15
- Subjects:
- Aflatoxins -- In-syringe solid phase extraction -- Dispersive liquid-liquid microextraction -- Electrospinning -- HPLC-FD -- Electrospun polyurethane-GO nanofibers
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.03.026 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9966.xml