Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low-temperature stress. (15th August 2019)
- Record Type:
- Journal Article
- Title:
- Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low-temperature stress. (15th August 2019)
- Main Title:
- Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low-temperature stress
- Authors:
- Khan, Tanveer Alam
Yusuf, Mohammad
Ahmad, Aqeel
Bashir, Zoobia
Saeed, Taiba
Fariduddin, Qazi
Hayat, Shamsul
Mock, Hans-Peter
Wu, Tingquan - Abstract:
- Highlights: Low temperature declined plant growth, and metabolism parameters in tomato. The combination of EBL and H2 O2 enhanced antioxidants and proline. Low-temperature diminished expression of 20 proteins in EBL + H2 O2 treated plants. Overall, O80577, Q9FJQ8, and Q9SKL2 took part in the citrate cycle pathway. Abstract: The aim of current investigation was to perform proteomics and physio-chemical studies to dissect the changes in contrasting varieties (S-22 and PKM-1) of Lycopersicon esculentum under low-temperature stress. Plant grown under variable low-temperature stress were analysed for their growth biomarkers, antioxidant enzyme activities, and other physiological parameters, which headed toward the determination of protein species responding to low-temperature and 24-epibrassinolide (EBL) concentrations. The plants grown under temperatures, 20/14, 12/7, and 10/3 °C recorded significantly lower growth biomarkers, SPAD chlorophyll, net photosynthetic rate and carbonic anhydrase activity in S-22 and PKM-1. Moreover, the combined effect of EBL and hydrogen peroxide (H2 O2 ) significantly improved the parameters mentioned above and consecutively upgraded the different antioxidant enzymes (CAT and SOD) with higher accumulation of proline under stress and stress-free environments. Furthermore, proteomics study revealed that the maximum number of differentially expressed proteins were detected in S-22 (EBL + H2 O2 ); while treatment with EBL + H2 O2 + low temperatureHighlights: Low temperature declined plant growth, and metabolism parameters in tomato. The combination of EBL and H2 O2 enhanced antioxidants and proline. Low-temperature diminished expression of 20 proteins in EBL + H2 O2 treated plants. Overall, O80577, Q9FJQ8, and Q9SKL2 took part in the citrate cycle pathway. Abstract: The aim of current investigation was to perform proteomics and physio-chemical studies to dissect the changes in contrasting varieties (S-22 and PKM-1) of Lycopersicon esculentum under low-temperature stress. Plant grown under variable low-temperature stress were analysed for their growth biomarkers, antioxidant enzyme activities, and other physiological parameters, which headed toward the determination of protein species responding to low-temperature and 24-epibrassinolide (EBL) concentrations. The plants grown under temperatures, 20/14, 12/7, and 10/3 °C recorded significantly lower growth biomarkers, SPAD chlorophyll, net photosynthetic rate and carbonic anhydrase activity in S-22 and PKM-1. Moreover, the combined effect of EBL and hydrogen peroxide (H2 O2 ) significantly improved the parameters mentioned above and consecutively upgraded the different antioxidant enzymes (CAT and SOD) with higher accumulation of proline under stress and stress-free environments. Furthermore, proteomics study revealed that the maximum number of differentially expressed proteins were detected in S-22 (EBL + H2 O2 ); while treatment with EBL + H2 O2 + low temperature lost expression of 20 proteins. Overall, three proteins (O80577, Q9FJQ8, and Q9SKL2) took a substantial part in the biosynthesis of citrate cycle pathway and enhanced the growth and photosynthetic efficiency of tomato plants under low-temperature stress. … (more)
- Is Part Of:
- Food chemistry. Volume 289(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 289(2019)
- Issue Display:
- Volume 289, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 289
- Issue:
- 2019
- Issue Sort Value:
- 2019-0289-2019-0000
- Page Start:
- 500
- Page End:
- 511
- Publication Date:
- 2019-08-15
- Subjects:
- Brassinosteroids -- Hydrogen peroxide -- Low temperature -- Lycopersicon esculentum -- Proteomics -- 2-DE
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.03.029 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9965.xml