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APA Citation
Kramer, L., Ghaffar, M., Koltes, J., Fritz-Waters, E., Mayes, M., Sewell, A., Weeks, N., Garrick, D., Fernando, R., Ma, L., & Reecy, J. (2016). epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle. BMC genomics, 17, 1–12. http://access.bl.uk/ark:/81055/vdc_100080922286.0x0001fb