Cite
HARVARD Citation
Kramer, L. et al. (2016). Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle. BMC genomics. pp. 1-12. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kramer, L. et al. (2016). Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle. BMC genomics. pp. 1-12. [Online].