Cite
MLA Citation
Ping Zhang et al.. “Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiang.” Journal of food science, vol. 83, no. 5, 2018, pp. 1342–1349. http://access.bl.uk/ark:/81055/vdc_100064748847.0x000052
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Ping Zhang et al.. “Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiang.” Journal of food science, vol. 83, no. 5, 2018, pp. 1342–1349. http://access.bl.uk/ark:/81055/vdc_100064748847.0x000052