Cite
HARVARD Citation
Zhang, P. et al. (2018). Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiang. Journal of food science. 83 (5), pp. 1342-1349. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, P. et al. (2018). Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiang. Journal of food science. 83 (5), pp. 1342-1349. [Online].