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APA Citation
Chinnici, F., Natali, N., Bellachioma, A., Versari, A., & Riponi, C. (n.d.). changes in phenolic composition of red wines aged in cherry wood. Lebensmittel-Wissenschaft + Technologie =, 60(2), 977–984. http://access.bl.uk/ark:/81055/vdc_100042323145.0x00004c