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APA Citation
Brun, M., Delample, M., Harte, E., Lecomte, S., & Leal-Calderon, F. (2015). stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions. Food research international, 67, 366–375. http://access.bl.uk/ark:/81055/vdc_100044704088.0x000015