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HARVARD Citation
Zhou, Z. et al. (2016). Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure. Lipids in health and disease. 15 (1), pp. 1-11. [Online].
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Zhou, Z. et al. (2016). Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure. Lipids in health and disease. 15 (1), pp. 1-11. [Online].