Cite
MLA Citation
G. Donald Ritter et al.. “Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.” Annals of the New York Academy of Sciences, vol. 1441, no. 1, 2019, pp. 40–49. http://access.bl.uk/ark:/81055/vdc_100079609492.0x000055