Cite

    González-Ramos, D., Gorter de Vries, A., Grijseels, S., Berkum, M., Swinnen, S., Broek, M., Nevoigt, E., Daran, J., Pronk, J., & Maris, A. (2016). a new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations. Biotechnology for biofuels, 9(1), 1–18. http://access.bl.uk/ark:/81055/vdc_100080581474.0x00005d