Cite
MLA Citation
Hongcai Zhang and Huaning Yu. “Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid‐state fermentation of soybean with effective microorganisms (EM) strains.” Journal of food biochemistry, vol. 43, no. 4, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100080205636.0x00004e