Cite
MLA Citation
N. Rafiee Tari et al.. “Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates.” Food & function, vol. 10, no. 4, 2019, pp. 1870–1879. http://access.bl.uk/ark:/81055/vdc_100080200693.0x000023