Cite
MLA Citation
Min-Kyu Lee and Jongoh Nam. “The determinants of live fish consumption frequency in South Korea.” Food research international, vol. 120, 2019, pp. 382–388. http://access.bl.uk/ark:/81055/vdc_100080196818.0x000030
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Min-Kyu Lee and Jongoh Nam. “The determinants of live fish consumption frequency in South Korea.” Food research international, vol. 120, 2019, pp. 382–388. http://access.bl.uk/ark:/81055/vdc_100080196818.0x000030