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APA Citation
Li, J., Yang, X., Shi, G., Chang, J., Liu, Z., & Zeng, M. (2019). cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp. Food research international, 120, 679–687. http://access.bl.uk/ark:/81055/vdc_100080194985.0x00002d