Cite
HARVARD Citation
Li, J. et al. (2019). Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp. Food research international. pp. 679-687. [Online].
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Li, J. et al. (2019). Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp. Food research international. pp. 679-687. [Online].