Unravelling the food literacy puzzle: Evidence from Italy. (February 2019)

• Record Type: Journal Article
• Authors: Palumbo, Rocco; Adinolfi, Paola; Annarumma, Carmela; Catinello, Giuseppina; Tonelli, Marco; Troiano, Ersilia; Vezzosi, Stefania; Manna, Rosalba
• Is Part Of: Food policy. Volume 83(2019)
• Page Start: 104
• Page End: 115
• Publication Date: 2019-02
• Subjects: Food literacy -- Healthy eating -- Food knowledge -- Food choice -- Inequality; Food supply -- Periodicals; Food security -- Periodicals; Food -- Quality -- Periodicals; Food Supply -- Periodicals; Alimentation -- Périodiques; Electronic journals; 338.1905
• DOI: 10.1016/j.foodpol.2018.12.004
• Languages: English
• ISSNs: 0306-9192

Abstract

Highlights: Limited food literacy is prevailing across Italy. Individual socio-economic status influences food literacy skills. People suffering from social inequalities are more likely to show limited food literacy. Inadequate food literacy concurs in worsening individual health status. Food literacy is essential in the recipe for sustainable food policies. Abstract: Food literacy – i.e. the ability to collect, understand, process, and use relevant information to navigate the food system – is a key concept inspiring food policies across the World. While scholars agree in discussing the interplay between individual food literacy skills and the health, social, environmental, political, cultural, and economic aspects of food consumption, evidence on the extent and consequences of limited food literacy is scattered. This paper tries to shed light on this issue, proposing a measurement approach to assess the food literacy skills of a representative sample of the Italian population. The research findings suggest that problematic food literacy is prevailing: elderly, people with low education, and those suffering from financial deprivation are more likely to show limited food literacy. Inadequate food literacy concurs in producing impaired health status. Integrated policy interventions are needed to improve individual food literacy skills and to support the establishment of a just and sustainable food system.