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APA Citation
Summo, C., De Angelis, D., Rochette, I., Mouquet-Rivier, C., & Pasqualone, A. (2019). influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas. Heliyon, 5(3), . http://access.bl.uk/ark:/81055/vdc_100079602891.0x000003