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APA Citation
Chen, Y., Jiang, S., Chen, Q., Liu, Q., & Kong, B. (2019). antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid. Process biochemistry, 79, 105–113. http://access.bl.uk/ark:/81055/vdc_100079058587.0x000019