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HARVARD Citation
Chen, Y. et al. (2019). Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid. Process biochemistry. pp. 105-113. [Online].
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Chen, Y. et al. (2019). Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid. Process biochemistry. pp. 105-113. [Online].