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APA Citation
Ronga, D., Gallingani, T., Zaccardelli, M., Perrone, D., Francia, E., Milc, J., & Pecchioni, N. (2019). carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy. Journal of cleaner production, 220, 836–845. http://access.bl.uk/ark:/81055/vdc_100079060460.0x000021