Cite
MLA Citation
Lyzandra Laís De Almeida Lemos and Alex Augusto Gonçalves. “Can pH and Water-to-Protein Ratio be Good Instruments to Evaluate the Abusive Water Added in Seafood by Phosphate Addition?.” Journal of aquatic food product technology, vol. 28, no. 3, 2019, pp. 298–313. http://access.bl.uk/ark:/81055/vdc_100079066209.0x000032