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APA Citation
Hartl, W. H., Bender, A., Scheipl, F., Kuppinger, D., Day, A. G., & Küchenhoff, H. (2019). calorie intake and short-term survival of critically ill patients. Clinical nutrition, 38(2), 660–667. http://access.bl.uk/ark:/81055/vdc_100079058272.0x000043