Cite
HARVARD Citation
Hartl, W. et al. (2019). Calorie intake and short-term survival of critically ill patients. Clinical nutrition. 38 (2), pp. 660-667. [Online].
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Hartl, W. et al. (2019). Calorie intake and short-term survival of critically ill patients. Clinical nutrition. 38 (2), pp. 660-667. [Online].