HPAEC-PAD and Q-TOF-MS/MS analysis reveal a novel mode of action of endo-β-1, 3(4)-d-glucanase Eng16A from coprinopsis cinerea on barley β-glucan. (30th July 2019)
- Record Type:
- Journal Article
- Title:
- HPAEC-PAD and Q-TOF-MS/MS analysis reveal a novel mode of action of endo-β-1, 3(4)-d-glucanase Eng16A from coprinopsis cinerea on barley β-glucan. (30th July 2019)
- Main Title:
- HPAEC-PAD and Q-TOF-MS/MS analysis reveal a novel mode of action of endo-β-1, 3(4)-d-glucanase Eng16A from coprinopsis cinerea on barley β-glucan
- Authors:
- Xiong, Yuanjing
Wang, Yanxin
Li, Maomao
Kang, Liqin
Zhou, Jiangsheng
Liu, Cuicui
Liu, Zhonghua
Zhang, Zhenqing
Yuan, Sheng - Abstract:
- Highlights: Q-TOF-MS/MS analysis reveals a novel mode of Eng16A action on barley β-glucan. Eng16A can cleave (1 → 4)-β-linkages adjacent to two sides of the (1 → 3)-β-linkage. Insertion of a (1 → 3)-β-linkage makes (1 → 4)-β-linkages prone to cleavage by Eng16A. Abstract: We previously reported that an endo-β-1, 3(4)-d -glucanase, Eng16A, from C. cinerea shows a higher degradation activity toward barley β-glucan than laminarin. HPAEC-PAD and Q-TOF-MS/MS analyses show that Eng16A-digestion products of barley β-glucan not only contain some oligosaccharides with (1 → 3)-β-linkage adjacent to the reducing end, which is consistent with β-1, 3(4)-glucanase-digestion products, but also include some oligosaccharides containing (1 → 4)-β-linkage adjacent to the reducing end which is consistent with cellulase-digestion products. Thus, Eng16A possesses both cellulase and β-1, 3(4)-glucanase activities. Because Eng16A does not degrade cellulose, we propose that the insertion of a (1 → 3)-β-linkage among the groups of (1 → 4)-β-linkages may make these (1 → 4)-β-linkages prone to cleavage by Eng16A. Furthermore, Eng16A also possesses transglycosylation activity which leads to some products containing one or a few consecutive (1 → 3)-β-linkages adjacent to the non-reducing end. Therefore, HPAEC-PAD and Q-TOF-MS/MS analyses provide an efficient approach to reveal complicated modes of action of some endo-β-1, 3(4)-d -glucanases on barley β-glucan.
- Is Part Of:
- Food chemistry. Volume 287(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 287(2019)
- Issue Display:
- Volume 287, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 287
- Issue:
- 2019
- Issue Sort Value:
- 2019-0287-2019-0000
- Page Start:
- 160
- Page End:
- 166
- Publication Date:
- 2019-07-30
- Subjects:
- Barley β-d-glucan -- β-d-glucanase -- Endo-1, 3(4)-β-glucanase -- Cellulase -- Transglycosylation
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.02.086 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9661.xml