Cite

    Samira Feyzi et al.. “Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies.” Food chemistry, vol. 287, 2019, pp. 313–323. http://access.bl.uk/ark:/81055/vdc_100078551572.0x00002f