Cite

    Chunlian Tian et al.. “Extraction technology, component analysis, and in vitro antioxidant and antibacterial activities of total flavonoids and fatty acids from Tribulus terrestris L. fruits.” Biomedical chromatography, vol. 33, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100078577826.0x00004d