Caloric restriction and redox homeostasis in various regions of aging male rat brain: Is caloric restriction still worth trying even after early‐adulthood?: Redox homeostasis and caloric restriction in brain. Issue 3 (5th December 2018)
- Record Type:
- Journal Article
- Title:
- Caloric restriction and redox homeostasis in various regions of aging male rat brain: Is caloric restriction still worth trying even after early‐adulthood?: Redox homeostasis and caloric restriction in brain. Issue 3 (5th December 2018)
- Main Title:
- Caloric restriction and redox homeostasis in various regions of aging male rat brain: Is caloric restriction still worth trying even after early‐adulthood?
- Authors:
- Yanar, Karolin
Simsek, Bahadir
Çaylı, Nisanur
Övül Bozkır, Haktan
Mengi, Murat
Belce, Ahmet
Aydin, Seval
Çakatay, Ufuk - Abstract:
- Abstract: Despite recent studies have shown that caloric restriction (CR) could improve some functional loss associated with brain aging, the biochemical effects of CR on brain aging are still not well understood on a quantifiable biochemical basis, including whether CR could be protective when started around middle adulthood, when age‐related neurodegenerative diseases are thought to set in. Therefore, in the light of more than ever aging societies and increasing neurodegenerative diseases, we aimed to test the biochemical effects of CR on redox homeostasis in different parts of male Sprague‐Dawley rat brain by using the biomarkers we consistently validated in our previous work (TOS, PCO, AOPP, AGEs, sRAGE, P‐SH, LHPs, 4‐HNE, TAS, Cu, Zn‐SOD). Our results indicate that oxidative stress biomarkers are lower in CR group, implying a more favorable redox status that has been previously shown to be correlated with better neural function. Practical applications: We report that the beneficial effects of caloric restriction (CR) on various brain tissues result in significant improvements in biochemical markers, even though CR is not started in early adulthood. Hence, our select age group provides a sound redox status‐related neurochemical understanding for many recent CR studies, where a functional loss was detected at this age.
- Is Part Of:
- Journal of food biochemistry. Volume 43:Issue 3(2019)
- Journal:
- Journal of food biochemistry
- Issue:
- Volume 43:Issue 3(2019)
- Issue Display:
- Volume 43, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 43
- Issue:
- 3
- Issue Sort Value:
- 2019-0043-0003-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2018-12-05
- Subjects:
- aging -- brain lobes -- caloric restriction -- oxidative stress -- redox homeostasis
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Biochemistry -- Periodicals
664.024 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8884 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfbc ↗ - DOI:
- 10.1111/jfbc.12740 ↗
- Languages:
- English
- ISSNs:
- 0145-8884
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.540000
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British Library HMNTS - ELD Digital store - Ingest File:
- 9630.xml